A classic winter dish with added spice for an extra kick!
Serving Size: 1 (680) g
Servings Per Recipe: 4
Calories: 617.6
Calories from Fat 262 g 42 %
Total Fat 29.1 g 44 %
Saturated Fat 11.6 g 57 %
Cholesterol 97.5 mg 32 %
Sodium 347.2 mg 14 %
Total Carbohydrate 58.9 g 19 %
Dietary Fiber 8.4 g 33 %
Sugars 10.1 g 40 %
Protein 31.7 g 63 %