Spiced Cottage Pie With Chile Mash
A classic winter dish with added spice for an extra kick!
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INGREDIENTS
Nutrition- 1tablespoon oil
- 1
- 1large carrot
- 2
- 2
- 1lb minced beef
- 1tablespoon ground cumin
- 2teaspoons ground coriander
- 1tablespoon plain flour
- 1(14 ounce) can chopped tomatoes
- 1tablespoon tomato puree
- 2cups chicken stock
Chile Mash
- 2
- 1
- 3tablespoons hot milk
- 2
- 2tablespoons finely chopped coriander
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DIRECTIONS
- Heat oil in a large pan; add onion, carrot, celery and garlic. Cook for 10 minutes until softened.
- Stir in minced beef, turn up heat to brown meat.
- Add cumin, flour and coriander; cook for 1 minute.
- Add tomatoes and puree; simmer for 5 minutes.
- Stir in stock and season.
- Cover and simmer for 30 minutes, stirring occasionally.
- Remove lid and let simmer for a further 5-10 minutes.
- Meanwhile whilst meat is simmering away, make the chilie mash.
- Place potatoes into a pot of cold salted water. Bring to boil and simmer for 20 minutes or until potatoes are tender.
- Drain potatoes and place back in pot. Mash over a low heat with the butter, hot milk, chilies and coriander.
- Season to taste.
- Spoon meat into an oven proof dish,spread Potato mix over.
- Bake for 25-30 minutes until bubbling hot.
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