Spiced Cottage Pie With Chile Mash

Recipe by Norahs Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in a large pan; add onion, carrot, celery and garlic. Cook for 10 minutes until softened.
  • Stir in minced beef, turn up heat to brown meat.
  • Add cumin, flour and coriander; cook for 1 minute.
  • Add tomatoes and puree; simmer for 5 minutes.
  • Stir in stock and season.
  • Cover and simmer for 30 minutes, stirring occasionally.
  • Remove lid and let simmer for a further 5-10 minutes.
  • Meanwhile whilst meat is simmering away, make the chilie mash.
  • Place potatoes into a pot of cold salted water. Bring to boil and simmer for 20 minutes or until potatoes are tender.
  • Drain potatoes and place back in pot. Mash over a low heat with the butter, hot milk, chilies and coriander.
  • Season to taste.
  • Spoon meat into an oven proof dish,spread Potato mix over.
  • Bake for 25-30 minutes until bubbling hot.
Advertisement