Spiced Cherry Jam

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the cherries in a saucepan over medium-low heat.
  • Sprinkle with pectin over the cherries followed by the star anise, nutmeg, lemon juice and vinegar.
  • Once the cherries start to release their liquid in the bottom of pan, increase the heat to high and bring to a boil.
  • Lower heat and boil gently for five minutes occasionally mashing mixture.
  • Mash in sugar, add the water, and return to a boil until the mixture reaches gel point. The frozen plate method works well for testing doneness.
  • Process the jam using the hot water method for 10 minutes, or refrigerate and enjoy over the next week or so.
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