Spiced Cappuccino
photo by Baby Kato
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 cup hot brewed espresso
- 1⁄4 cup flavored liquid non-dairy coffee creamer, such as amaretto, Irish creme or 1/4 cup french vanilla
- 1 dash ground cinnamon
- 1⁄2 cup vanilla ice cream
- 1 dash ground cardamom
directions
- Stir together the hot espresso, creamer, and cinnamon in a glass measuring cup
- Pour into 2 mugs.
- Add a scoop of ice cream to each and sprinkle with cardamom.
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Reviews
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I'd lose more often in the Football Pool if I could be promised more recipes like this! Truly a delight to enjoy on a rainy evening. I used Non-Fat French Vanilla creamer by Bailey's and then a scoop of French Vanilla ice cream. Sprinkle with cinnamon and cardamon and I'm in coffee heaven! Congrats on your win in the Football Pool Week 4 2012!
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I loved this cappuccino. It was awesome. The freshly ground cardamon sent it over the top for me. Made as written, with the exception of the ice cream. My dh ate it all last night, so I used whipped cream instead. It worked really well in the drink. Thank you for sharing a recipe that has gone into my keeper box.
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RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>