Spice Traders' Chicken Curry

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mince the onions, garlic, ginger, and chili in a food processor.
  • Warm the oil in a nonstick skillet over medium-high heat. Add the cumin seeds. After a few seconds, when they begin to sputter, add the minced onion mixture.
  • Saute, stirring occasionally for 5 to 10 minutes, until the onions are browned.
  • Process the tomatoes in the food processor until smooth.
  • Reduce the heat to medium under the skillet and add the tomatoes. Cook for 5 to 8 minutes, until all the liquid has evaporated and the oil appears around the edges.
  • Add the sour cream and the yogurt and stir continuously for about 5 minutes, until the oil appears again.
  • Add all the spices and salt and cook for one minute.
  • Now add the chicken thighs, coating well with sauce. Cover and bring to a boil.
  • Immediately reduce the heat to medium-low and cook, stirring occasionally, for 30 minutes, or until the chicken is tender.
  • Uncover and mix in the lemon juice and fresh coriander leaves.
  • Transfer to a serving dish and serve alongside plain rice.
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