Spice Rubbed Pork With Fresh Pineapple Salsa

I prefer to grill the pork in the summer. The salsa is also good with grilled chicken, fish, or shrimp.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Place the pineapple, onion, bell pepper, jalapeno, lime zest, lime juice, and cilantro in the bowl of a food processor fitted with a metal blade. Pulse until the ingredients are chopped coarsely, leave plenty of texture.
  • Transfer to a medium bowl and stir in the preserves and season with salt. Serve either a t room temperature or lightly chilled.
  • Preheat the oven to 425°F Line a rimmed baking sheet with aluminum foil.
  • Trim away any loose fat or silver skin from the tenderloins. Pat dry with paper towels. Combine the brown sugar, cumin, chili powder, paprika, salt, and pepper in a small bowl. Rub the mixture over the pork and shake off any excess. Turn under the small ends of the pork to make the thickness of the tenderloins fairly uniform.
  • Roast the pork until it reaches an internal temperature of 150 F, about 20-25 minutes.
  • Transfer the meat to a cutting board and let rest for 5-10 minutes before slicing. Slice the meat and serve with the salsa.
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RECIPE MADE WITH LOVE BY

@Brookelynne26
Contributor
@Brookelynne26
Contributor
"I prefer to grill the pork in the summer. The salsa is also good with grilled chicken, fish, or shrimp."
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  1. Brookelynne26
    I prefer to grill the pork in the summer. The salsa is also good with grilled chicken, fish, or shrimp.
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