Spice Rubbed Chicken With Millet Pilaf

Recipe by Zaxour
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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine paprika, cumin, and salt in a small bowl. Rub on all surfaces of the chicken.
  • Heat 1 tbsp oil in dutch oven or skillet over medium-high heat. Add chicken and brown 6-8 minutes, turning once. Remove to plate.
  • Add remaining 1 tbsp of oil to dutch oven/skillet over medium heat.
  • Add onion and garlic, saute 3 minutes.
  • Stir in millet, tomatoes, broth, and bay leaf. Nestle chicken into mixture and sprinkle with pepper.
  • Bring to a boil over medium-high heat.
  • Cover, reduce heat, and simmer until millet is tender and chicken is cooked through (~20 minutes).
  • Remove from heat and stir in peas. Cover again and let stand for 10 minutes.
  • Remove bay leaf.
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