Spice-Rubbed American Bison Tenderloin
I got this great recipe from the food channel.
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INGREDIENTS
Nutrition- 1
- 1
- 1⁄2
- 2teaspoons red chili powder
- 2
- 2teaspoons coriander seeds, toasted and ground
- 1⁄4cup paprika
- 1tablespoon sugar
- 1tablespoon salt
- 4(8 ounce) bison tenderloin fillets
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DIRECTIONS
- Combine spices and set aside.
- Heat grill pan or grill to medium-high heat.
- Place spice on a pie pan or large flat plate and dip both sides of each steak into mixture and shake off excess.
- Place steak on grill or grill pan and lower heat if using a grill pan or the spices will burn.
- Grill for 4-5 minutes each side.
- Remove from grill and let rest a couple of minutes before serving.
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