Spice-Rack Spaghetti/Marinara Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 5 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • (Ahead of time, steam or boil 3-4 cups carrots until very tender. You can either use a food processor to purée cooked carrots right after cooking or you can add cooked carrots to the sauce and purée right in the pot with a hand-held blender).
  • Combine all ingredients (except Dehydrated Onions and Olive Oil) in large sauce pot and bring to boil - stirring regularly.
  • Turn down heat to low simmer.
  • Meanwhile, pour enough Olive Oil in frying pan to saturate the Dehydrated Onions and sauté on Med heat until golden brown.
  • Add onions to sauce pot and continue simmering and stirring regularly for 30-60 minutes.
  • Remove the cooked Bay leaves.
  • Serve and enjoy!
  • Makes about 5 quarts of sauce - so if you're really on the ball, have 3-4 sterilized quart jars and lids ready to transfer all the leftover sauce into for later use.
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