Spice Muffins
- Ready In:
- 52mins
- Ingredients:
- 11
- Yields:
-
12 muffins
ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1⁄2 teaspoons ground cinnamon
- 1 1⁄2 teaspoons ground nutmeg
- 1 teaspoon ground cardamom
- 1⁄2 teaspoon salt
- 2⁄3 cup sugar
- 1 egg
- 1⁄2 cup unsalted butter, melted
- 1 cup whipping cream
- 1⁄3 cup milk
directions
- Preheat oven to 400°; grease a 12-cup muffin pan.
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cardamom, and salt.
- In another bowl, whisk together the sugar, egg, butter, cream, and milk until well blended.
- Add the egg mixture to the flour mixture and stir until just blended.
- Divide batter equally among prepared muffin cups.
- Bake in preheated oven for 18-22 minutes or until tops are golden and a pick comes out clean.
- Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.
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