Spice Cookies with Pumpkin Dip

Name: Spice Cookies with Pumpkin Dip
Prep time: 1 h
Cook time: 6 min
Total time: 1 h 6 min
Yield: 20 serving(s)
Ingredients: 1 1/2 cups softened butter; 2 cups sugar; 2 eggs; 1/2 cup molasses; 4 cups flour; 4 teaspoons baking soda; 3 teaspoons pumpkin pie spice; 1 teaspoon salt; additional sugar; 8 ounces softened cream cheese; 1 (18 ounce) can pumpkin pie filling; 2 cups powdered sugar; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger

(2)

Recipe by CORRIN

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READY IN: 1hr 6mins

SERVES: 20

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups softened butter
2

cups sugar
2

eggs
¹⁄₂

cup molasses
4

cups flour
4

teaspoons baking soda
3

teaspoons pumpkin pie spice
1

teaspoon salt
additional sugar
PUMPKIN DIP
8

ounces softened cream cheese
1

(18 ounce) can pumpkin pie filling
2

cups powdered sugar
1

teaspoon cinnamon
¹⁄₂

teaspoon ground ginger

DIRECTIONS

In a large mixing bowl cream butter,sugar.
Add eggs one at a time, beating well.
Add molasses mix well.
Combine flour,soda,pumpkin spice and salt.
Add to creamed mixture and mix well.
Chill overnight.
Shape into 1/2 in.
balls, roll in sugar.
Place on ungreased baking sheet.
Bake 375 for 6 minutes or till edges are brown.
FOR DIP:Beat cream cheese till smooth,add pumpkin mix beat well,add sugar and spices beat untill smooth.
store leftover dip in the refrigerator.
Makes 3 cups dip.

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