Serving Size: 1 (125) g
Servings Per Recipe: 20
Calories: 435.5
Calories from Fat 166 g 38 %
Total Fat 18.5 g 28 %
Saturated Fat 11.2 g 55 %
Cholesterol 67.7 mg 22 %
Sodium 590.4 mg 24 %
Total Carbohydrate 64.9 g 21 %
Dietary Fiber 2.9 g 11 %
Sugars 36.9 g 147 %
Protein 4.3 g 8 %