Roast Pumpkin Dip

Name: Roast Pumpkin Dip
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1 bowl
Ingredients: 1 whole butternut pumpkin; 1 teaspoon ground cumin; 2 tablespoons crunchy peanut butter; 1/8-1/4 fluid ounce chili sauce; olive oil

(4)

Recipe by Tisme

Got this from a Radio Show whilst on holidays. I have only made it once and it vanished from the bowl !!! I used butternut pumpkin but you can use the pumpkin of your choice.

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READY IN: 35mins

YIELD: 1 bowl

UNITS: US

INGREDIENTS

Nutrition

1

whole butternut pumpkin
1

teaspoon ground cumin
2

tablespoons crunchy peanut butter
¹⁄₈ - ¹⁄₄

fluid ounce chili sauce
olive oil

DIRECTIONS

Roast a whole butternut pumpkin.
When soft, scoop out the flesh and mash or process before adding a teaspoon of ground cumin, crunchy peanut butter and a splash of chilli sauce to taste.
Add a drizzle of olive oil, and stir well.
Serve in a bowl with crackers or pita bread.

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