Spelt Pie Crust
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 cups spelt flour (white or whole)
- 1 teaspoon salt
- 1⁄3 cup cold organic butter
- 1⁄3 cup cold organic shortening
- 5 -7 tablespoons ice cold water
directions
- Sift together flour and salt.
- Cut in butter and shortening with pastry knife until pieces are size of small peas.
- Sprinkle in 1 tbsp water at a time. Gently mix. Repeat until all is moist and forms a ball.
- For 2 pie crusts, cut ball in half - one for each pie crust.
- On lightly floured surface, flatten ball with rolling pin and roll to desired thickness.
- Transfer to pie tin or this dough also may be filled with meats/or fruit.
Questions & Replies
Got a question?
Share it with the community!