Spelt-Buttermilk Banana Bread
The recipe is the result of a lot of testing and tweaking of other recipes to come up with a banana bread healthy enough to eat everyday but still tasty enough to taste like a treat. I use white whole wheat because it is closer in taste to white flour. This produces a very moist product. For a drier consistency use only 3 bananas.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 3⁄4
- 2
- 3
- 1tablespoon vanilla
- 2tablespoons vegetable oil
- 1⁄2cup buttermilk
- 1 3⁄4cups spelt flour
- 2teaspoons baking powder
- 1⁄2teaspoon baking soda
- 1⁄2teaspoon salt
Advertisement
DIRECTIONS
- Preheat oven to 325 and grease a bread pan. Set aside.
- In a mixer, combine sugar and eggs and beat on medium speed until thick and light - about 5 minutes. Mix in bananas, vanilla, oil and buttermilk.
- Combine flour, baking powder, baking soda and salt. Add the flour mixture to wet ingredients and stir until just combined.
- Pour into pre-greased pan and bake in oven until a toothpick comes out with moist crumbs sticking to it; about 1 hour.
Advertisement