Spelt-Buttermilk Banana Bread

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READY IN: 1hr 10mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 and grease a bread pan. Set aside.
  • In a mixer, combine sugar and eggs and beat on medium speed until thick and light - about 5 minutes. Mix in bananas, vanilla, oil and buttermilk.
  • Combine flour, baking powder, baking soda and salt. Add the flour mixture to wet ingredients and stir until just combined.
  • Pour into pre-greased pan and bake in oven until a toothpick comes out with moist crumbs sticking to it; about 1 hour.
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