Speedy Microwave Squash Casserole

Name: Speedy Microwave Squash Casserole
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Yield: 6 serving(s)
Ingredients: 4 cups summer squash, yellow crookneck and zucchini mixed (3 to 4 medium halved lengthwise and sliced); 1/2 cup carrot, shredded; 1/2 cup onion, chopped; 1 (10 ounce) can 98% fat-free cream of mushroom soup; 1/2 cup low-fat ricotta cheese; salt and pepper; 1 teaspoon garlic powder; 1 teaspoon parsley flakes; 1/2 cup 2% cheddar cheese, shredded; 1/2 cup crouton, crushed

Submitted by MsSally

"Something I came up with when I didn't have enough time to cook squash casserole the traditional way. Super easy and even better super quick."

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Ready In:: 16mins
Ingredients:: 10
Serves:: 6

ingredients

4 cups summer squash, yellow crookneck and zucchini mixed (3 to 4 medium halved lengthwise and sliced)
¹⁄₂ cup carrot, shredded
¹⁄₂ cup onion, chopped
1 (10 ounce) can 98% fat-free cream of mushroom soup
¹⁄₂ cup low-fat ricotta cheese
salt and pepper
1 teaspoon garlic powder
1 teaspoon parsley flakes
¹⁄₂ cup 2% cheddar cheese, shredded
¹⁄₂ cup crouton, crushed

directions

Place squash, onions and carrots in microwavable casserole dish, add about 1/4 cup water, cover with plastic wrap and vent corner. Cook on high 5 minutes.
Drain water off, add cream of mushroom and ricotta cheese and spices. Stir together and microwave uncovered 5 minutes Take out and stir in cheddar cheese. Then top with crushed croutons, put back in microwave for 1 minute.
Enjoy.