Specific Carbohydrate Diet Gluten Free Egg Drop Soup

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READY IN: 25mins
SERVES: 12
YIELD: 12 serves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place rice and stock into pan and bring to a gentle simmer.
  • Meanwhile saute onion in olive oil for a couple of minutes, until lightly browned; add to the stock.
  • When rice is cooked, add Parmesan cheese.
  • Whisk eggs and while very gently stirring the stock, slowly drizzle in the eggs.
  • Remove from heat and serve.
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