Special Spuds
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 large baking potatoes
- 2 slices sweet onions, approximately 1/4-inch thick
- 4 slices bacon, not thick
- 2 tablespoons butter
- 2 teaspoons seasoning salt & pepper, divided into 1/4 's
directions
- Take 2 pieces of tin foil and lightly spray the tinfoil with buttter flavored cooking spray where the potato will be. Sprinkle that area with a little seasoning salt and pepper. Split the potato in half. Sprinkle both halves with the seasonings. Place one slice onion on the potato and top with the 1 tablespoon butter. Place other half of potato onion. Wrap the bacon around the potato in a criss cross fashion. Holding potato tightly together, roll up in tin foil. Repeat with other potato.
- Bake approximately 60 minutes or until potatoes are tender and bacon is cooked.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<br>
<br>I love to cook and experiment with new ingredients. My idea of a good time, is to sit and read a new cookbook! My favorite cookbooks are ones written by real cooks, and not a test kitchen.
<br>I am a guess and by golly cook, meaning, I have a tendency to throw things together. A dish that I am probably known for is Rouladen, made with venison. Cooking is my passion.
<br>My other passion would be my dogs and spending time at the lake with my husband.