Special Potato Salad
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 1⁄2 teaspoons mustard seeds
- 1 teaspoon celery seed
- 3 tablespoons cider vinegar
- 2 lbs yellow potatoes (yukon)
- 1 1⁄2 teaspoons salt
- 1⁄2 cup finely chopped scallion
- 3 hard-boiled eggs, peeled
- 3⁄4 cup mayonnaise
directions
- In a small bowl combine seeds and vinegar.
- Set aside for several hours or overnight.
- Cook potatoes, cool,cut into 3/4 inch pieces.
- Add chopped eggs, scallions,salt,mayo and seeds.
- Mix until well blended.
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RECIPE SUBMITTED BY
snappycook
United States
Hi I live in Southern Maine. I am a freelance food writer. I love crafts, recipes and of course cooking. I really don't have a favorite cookbook as I am a collector of unique cookbooks. My passions are my nine children, my grandchildren and great grand children. My pet peeves are the I Can't people. I would go on a cruise.