Special Marble Fudge Cake

Recipe by Baby Kato
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READY IN: 40mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Crust:
  • Add the melted butter and crushed graham crackers to a bowl and mix well.
  • Press the crumb mixture into the bottom of a pan to make a thin, even layer. Use an 8" springform pan.
  • Put into fridge to chill until needed.
  • Chocolate Batter:
  • Coarsely chop the chocolate and melt gently in pot over steaming water, stir until smooth and stir in the butter, remove from heat.
  • In a bowl beat the eggs and sugar until frothy, add the flour, salt and baking powder and stir well.
  • Next add the melted chocolate and vanilla extract mix well and pour the batter over the prepared crust.
  • Vanilla Batter:
  • Beat the butter until creamy, add the vanilla and cream cheese and beat until the batter is light and fluffy.
  • Slowly beat in the sugar and then the egg.
  • Now add the flour and stir well.
  • Spoon the mixture overtop of the chocolate batter, swirl the tip of a knife through both batters to achieve a marbled look.
  • Bake in a preheated 350 degree oven for 25 minutes, should be firm.
  • Remove from oven, cool in pan before removing.
  • Serve at room temperature with vanilla ice cream, pudding or whipped cream.
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