Special Eggplant Subs
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 eggs
- 1 cup dry breadcrumbs
- 1 medium eggplant, peeled and sliced 1/4 inch thick
- 4 submarine sandwich buns
- 1 (7 1/4 ounce) roasted red peppers, drained and sliced
- 8 slices mozzarella cheese
- 2 medium tomatoes, thinly sliced
- 1 (2 1/4 ounce) can ripe olives, sliced and drained
- 1 (8 ounce) bottle Italian salad dressing
- 8 lettuce leaves
directions
- Preheat oven to 350°F.
- In a shallow bowl, beat the eggs. Place the bread crumbs in another bowl. Dip eggplant slices into egg and then coat with bread crumbs. Place on a greased baking sheet. Bake for 30 minutes or until crispy. Cool.
- On the bottom of each bun, layer lettuce, eggplant, red peppers, cheese, tomatoes and olives.
- Sprinkle with salad dressing and replace tops.
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RECIPE SUBMITTED BY
Mommy, a wanna be svelte domestic goddess, tech geek, avid reader and lover of doggies.
Parent of a teenage boy and a preschool girl - someone is AlWAYS unhappy with something I've done in my house, but they both give my life definition and joy.
When I have free time I love to indulge my passion for photography.
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