Special Blueberry Muffins

Submitted by Chef #212714

"Moist with loads of blueberries."

 

• Ready In: 45mins
• Ingredients: 9
• Yields: 1 1/2 doz.
• Serves: 4-6

ingredients

• 2 cups all-purpose flour, sifted
• 2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup butter
• 1 1⁄4 cups sugar
• 2 eggs
• 1⁄2 cup milk
• 2 1⁄2 cups blueberries
• 2 teaspoons sugar (for tops of muffins)

directions

1. Preheat oven to 375 degrees.
2. Grease muffin pans.
3. Sift flour with baking powder and salt; set aside.
4. In large bowl, with a mixer or wooden spoon, cream butter with sugar until light and fluffy.
5. Add eggs, one at a time, beating after each addition until well blended.
6. Add flour mixture alternately with milk, beating by hand just until combined.
7. With fork, mash 1/2 cup blueberries, stir with fork. Add rest of whole blueberries, mixing in gently.
8. Fill muffin tins about 3/4 full. Sprinkle each with sugar. Bake 25 to 30 minutes or until lightly browned. Let cool in pans about 1/2 hour before removing. Serve warm.
9. Makes 1 to 1 1/2 dozen.

Reviews

[susie cooks]

Nice easy recipe. My son gives it 5 stars! Followed it exactly, no need to change a thing! Full of blueberries and yes, very moist.