Sparkling Pumpkin Flower Holder Centerpiece

READY IN: 1hr 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 6
    tiny pumpkins
  • 6
    milk, cartons (empty and dry) or 6 plastic bottles (empty and dry)
  • 4
    cups glitter
  • 1
    (32 fluid ounce) bottle glue (Modge Podge)
  • 2
    bouquets fresh edible flowers, trimmed to the correct length
Advertisement

DIRECTIONS

  • Cut off the top of the pumpkins, remove the insides, and dry out each Pumpkin thoroughly using a paper towel.
  • Cut off the base of each plastic carton 3 inches from the bottom (or small enough so that the base of the carton will invisibly fit into the pumpkin).
  • Cover the outside of the pumpkin with Modge Podge using a paint brush.
  • Place glitter in a bowl and roll the pumpkin around in the glitter until it is sufficiently covered in sparkle.
  • When the pumpkins are dry, place a bundle of cropped flowers in the middle of each one.
  • Stagger in the center of your table, or down the center of a wooden tray.
Advertisement