Sparkling Champagne Jelly
"I found this recipe on recipegoldmine after realizing that I am not infusing enough holiday gifts. Well, I tried it and found it to be simple to make and very tasty. Went to the Dollar Tree and picked up some wine glasses for presentation and it's truly an adorable gift idea!
Enjoy!"
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
3 gifts
ingredients
- 3 cups granulated sugar
- 1 3⁄4 cups champagne or 1 3/4 cups rose wine
- 0.5 (3 ounce) bottle liquid fruit pectin
directions
- Stir together sugar and champagne (or rose wine) in 3-quart glass casserole dish. Cover with lid or plastic wrap and microwave on HIGH for 4 minutes. Remove the cover. Stir mixture, replace cover and cook another 4 minutes.
- When mixture comes to a boil, stir again, and microwave 1 more minute. Remove from microwave and remove cover.
- Slowly add 1/2 bottle liquid fruit pectin while vigorously stirring until pectin is completely dissolved. Place one spoon in each wine glass to help disperse the heat and protect container. Ladle mixture over the spoon and into each glass. Cover with plastic wrap and store in refrigerator. Fills 3 large wine glasses.
- If jelly will be kept for an extended period of time, seal the top with paraffin.
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RECIPE SUBMITTED BY
A former journalist and wine consultant, I'm now on disability because I have MS. I am passionate about children's advocacy issues, Marc Chagall and international cuisine.
My biggest pet peeve is people in the grocery checkout line who "forgot just one little thing" and leave the line, holding everybody else hostage until he or she finishes shopping.
I enjoy helping my friends NCMystery Shopper, Mama's Kitchen and Chef V co-host the Beverages forum here on Zaar. Look forward to seeing everyone there!
