Spargelgemuse (Fresh Asparagus)
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 lbs asparagus, Fresh, Any Color
- water, Boiling, Salted
- 1⁄4 cup butter
- 3 tablespoons parmesan cheese, Grated
- 1 large egg, Hard-cooked
directions
- Wash asparagus spears and trim off tough ends.
- Place asparagus in boiling salted water and cook until tender, 7 to 10 minutes.
- Drain off liquid.
- In a small saucepan, melt the butter, cook over low heat until lightly browned.
- Sprinkle freshly grated cheese over butter and mix.
- Spoon over asparagus.
- Garnish with sliced hard boiled egg.
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RECIPE SUBMITTED BY
_Pixie_
Canada
I'm a retired IT professional who enjoys cooking and trying new recipes...