Spanish Tapas - Avocado Puree and Shrimp Cocktail

Recipe by Deantini
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season shrimp with salt and pepper and the bodies and fry briefly in oil, set aside.
  • Peel avocados, remove the pits and crush/mush with green onion, garlic, olive oil and cream to form a velvety smooth purée using a hand blender Season to taste.
  • Place shredded lettuce in the base of a cocktail dish (optional) then add alternate layers of shrimp and avocado purée.
  • Refrigerate until serving.
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