Spanish Roasted Tomato Salad

Recipe by Sarah_Jayne
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to a medium heat.
  • Half the tomatoes and place in a single layer in a roasting tin.
  • Drizzle with the oil and vinegar and mix well.
  • Roast for about 20 minutes and then add the sugar.
  • Roast for another 25 minutes. When they are ready, they will be soft and lightly caramelized.
  • Serve warm.
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