Spanish Pork Tenderloin

Name: Spanish Pork Tenderloin
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 3/4 lb boneless pork tenderloin; 2 tablespoons smoked paprika; 3/4 teaspoon garlic salt; 1/4 teaspoon oregano; 1/4 teaspoon fresh coarse ground black pepper; 1/2 tablespoon extra virgin olive oil; 1/3 cup dry sherry

Be the first to review this recipe

Recipe by Veghead

As published in Raley's Something Extra magazine.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 40mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

lb boneless pork tenderloin
2

tablespoons smoked paprika
³⁄₄

teaspoon garlic salt
¹⁄₄

teaspoon oregano
¹⁄₄

teaspoon fresh coarse ground black pepper
¹⁄₂

tablespoon extra virgin olive oil
¹⁄₃

cup dry sherry

DIRECTIONS

Rinse pork and pat dry. Cut into 2 pieces.
Stir together paprika, garlic salt, oregano and pepper in a small dish. Sprinkle evenly over pork.
Heat oil in a medium skillet until very hot. Add pork and cook until well browned on all sides. Add sherry to skillet; cover tightly and simmer for 15 to 20 minutes or until pork is cooked through. Remove cover and simmer for a few minutes more to reduce sauce slightly.

Submit a Recipe Correction