Spanish Pork Tenderloin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse pork and pat dry. Cut into 2 pieces.
  • Stir together paprika, garlic salt, oregano and pepper in a small dish. Sprinkle evenly over pork.
  • Heat oil in a medium skillet until very hot. Add pork and cook until well browned on all sides. Add sherry to skillet; cover tightly and simmer for 15 to 20 minutes or until pork is cooked through. Remove cover and simmer for a few minutes more to reduce sauce slightly.
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