Name: Spanish Pork Tenderloin
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 3/4 lb boneless pork tenderloin; 2 tablespoons smoked paprika; 3/4 teaspoon garlic salt; 1/4 teaspoon oregano; 1/4 teaspoon fresh coarse ground black pepper; 1/2 tablespoon extra virgin olive oil; 1/3 cup dry sherry

Recipe by Veghead

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As published in Raley's Something Extra magazine.

Ready In:: 40mins
Serves:
Units:

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ingredients

³⁄₄ lb boneless pork tenderloin
2 tablespoons smoked paprika
³⁄₄ teaspoon garlic salt
¹⁄₄ teaspoon oregano
¹⁄₄ teaspoon fresh coarse ground black pepper
¹⁄₂ tablespoon extra virgin olive oil
¹⁄₃ cup dry sherry

directions

Rinse pork and pat dry. Cut into 2 pieces.
Stir together paprika, garlic salt, oregano and pepper in a small dish. Sprinkle evenly over pork.
Heat oil in a medium skillet until very hot. Add pork and cook until well browned on all sides. Add sherry to skillet; cover tightly and simmer for 15 to 20 minutes or until pork is cooked through. Remove cover and simmer for a few minutes more to reduce sauce slightly.

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