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Spanish Garlic Chicken

Spanish Garlic Chicken created by teresas

Although I tweaked this recipe a bit, the original was found on the internet. Posted for use in the Zaar World Tour 5.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • In a large heavy skilled heat oil, then add chicken & garlic cloves, frying about 12-15 minutes or until garlic turns golden & chicken is brown.
  • Remove the whole garlic cloves & set them aside before pouring the wine into the skillet, then stir while adding the flour & a pinch of salt.
  • Add chicken stock , then cover & simmer for 15 minutes on a low heat.
  • In a mortar make a paste using the whole garlic cloves, parsley, saffron & the peppercorns.
  • Add the paste to the skillet, then cover & simmer for another 15 minutes.
  • Great served with rice.
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RECIPE MADE WITH LOVE BY

@Sydney Mike
Contributor
@Sydney Mike
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"Although I tweaked this recipe a bit, the original was found on the internet. Posted for use in the Zaar World Tour 5."
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  1. teresas
    Spanish Garlic Chicken Created by teresas
    Reply
  2. teresas
    We really enjoyed this. I also uncovered the chicken for a few minutes to thicken the sauce like Peter J did. The chicken comes out moist and tender. We didn't get the saffron flavor and I threw in extra because the strands were so short. I served it with rice pilaf and recipe #359378 for a tasty meal. Thanks for posting. :)
    Reply
  3. Peter J
    This is a real winner. Absolutely wonderfully moist and full of great flavors. Only small change I made towards the end was to give the sauce about 5 minutes uncovered at a higher temperature to thicken a little more because it was just too good to let any go to waste!
    Reply
  4. Peter J
    Spanish Garlic Chicken Created by Peter J
    Reply
  5. Crafty Lady 13
    Spanish Garlic Chicken Created by Crafty Lady 13
    Reply
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