Spanish Garlic Chicken

Recipe by Sydney Mike
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large heavy skilled heat oil, then add chicken & garlic cloves, frying about 12-15 minutes or until garlic turns golden & chicken is brown.
  • Remove the whole garlic cloves & set them aside before pouring the wine into the skillet, then stir while adding the flour & a pinch of salt.
  • Add chicken stock , then cover & simmer for 15 minutes on a low heat.
  • In a mortar make a paste using the whole garlic cloves, parsley, saffron & the peppercorns.
  • Add the paste to the skillet, then cover & simmer for another 15 minutes.
  • Great served with rice.
Advertisement