Spanish Garlic Chicken

Name: Spanish Garlic Chicken
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 4 tablespoons olive oil; 4 chicken breasts, boneless, skinless; 6 garlic cloves; 8 ounces white wine; 1 teaspoon all-purpose flour; 1 pinch salt, to taste; 1/4 cup chicken stock; 1 tablespoon fresh parsley, chopped; 2 saffron strands; 2 -4 peppercorns

(3)

Recipe by Sydney Mike

Although I tweaked this recipe a bit, the original was found on the internet. Posted for use in the Zaar World Tour 5.

People talking

Join In Now Join the conversation!

READY IN: 50mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

tablespoons olive oil
4

chicken breasts, boneless, skinless
6

garlic cloves
8

ounces white wine
1

teaspoon all-purpose flour
1

pinch salt, to taste
¹⁄₄

cup chicken stock
1

tablespoon fresh parsley, chopped
2

saffron strands
2 -4

peppercorns

DIRECTIONS

In a large heavy skilled heat oil, then add chicken & garlic cloves, frying about 12-15 minutes or until garlic turns golden & chicken is brown.
Remove the whole garlic cloves & set them aside before pouring the wine into the skillet, then stir while adding the flour & a pinch of salt.
Add chicken stock , then cover & simmer for 15 minutes on a low heat.
In a mortar make a paste using the whole garlic cloves, parsley, saffron & the peppercorns.
Add the paste to the skillet, then cover & simmer for another 15 minutes.
Great served with rice.

Submit a Recipe Correction