Spanish Flan
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1 flan
- Serves:
- 8
ingredients
- 2 cups milk
- 1 lemon, zest of
- 1 cinnamon stick
- 5 eggs, beaten
- 1 (1/4 ounce) packet unflavored gelatin, dissolved in
- 1⁄4 cup warm water
- 1 cup sugar
directions
- In a saucepan, scald milk (warm milk and lemon peel until mixture is very hot but not boiling).
- Add gelatin to beaten egg mixture; beat until adequately mixed and add to the milk together with sugar. Stir until mixture begins to boil and then remove from stove.
- In another saucepan over low heat, heat 5 tablespoons sugar until sugar begins to caramelize. Pour caramelized sugar into mold, following with flan mixture.
- Allow to cool to room temperature, then refrigerate overnight.
- To remove, place mold in hot water for a few seconds and then invert mold onto a serving plate. Serve chilled.
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RECIPE SUBMITTED BY
mel johnson
dunbarton, new hampshire
I live in a small town in New Hampshire and my yard has a lot of space that allows me to ride my bike there, and go for a walk in the woods down to a river behind my house, and i love to walk over to my friends' house and walk down to our country store, get icecream, and then walk down to our lake. I absolutly love living here and being able to do all that stuff that you might not be able to do in a huge city. I also love to bake but not cook meats since i'm a vegetarian. I also have two cats and a bird.