Spanish Chorizo Omelette
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 eggs
- 2 tablespoons mayonnaise (hellmann's real)
- 2 tablespoons parsley, chopped
- 1⁄8 teaspoon ground black pepper
- 1⁄4 cup chopped chorizo sausage
- 1 lb new potatoes or 1 lb potato, cooked and sliced
- 1 medium onion, finely chopped
directions
- Beat eggs, mayonnaise, parsley and black pepper in small bowl with wire whisk; set aside.
- Lightly brown chorizo in large nonstick skillet sprayed with no-stick cooking spray over medium heat, stirring occasionally. Add potatoes and onion and cook, stirring gently, until onions are almost tender; about 5 minutes.
- Add egg mixture. Cook over low heat, lifting set edges of omelette with spatula and tilting pan to allow uncooked mixture to flow to the bottom. Cover and cook until omelette is set, about 5 minutes. Garnish, if desired, with additional chopped parsley.
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