Mozzarella & Chorizo Omelet for One

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READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the chorizo and peppers in olive oil in a hot pan for 4 minutes.
  • Whisk the eggs until light and frothy then add a dash of milk, some salt and pepper and half the chives.
  • Add the egg to the hot pan with the pepper and chorizo and cook for two minutes.
  • Slice the mozzarella and place over one half the omelet. Fold the other half over to cover the cheese and cook for 1-2 minutes, flipping to make sure both sides are cooked.
  • Grate some cheddar over the top and place under a hot broiler for 30 seconds to a minute.
  • Scatter over the rest of the chives and serve.
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