Spanakopita Spinach and Artichoke Dip

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat the oven to 350F/175°C.
  • Make sure the vegetables and herbs are dry before chopping them. This is to avoid the dip being too watery.
  • In a lightly oiled pan, sautee the garlic for about 30 seconds.
  • Add in the spinach, dill, scallions and mint, and sautee for approx 3-5 minutes or until the veggies have wilted.
  • Remove from pan and drain any excess liquid.
  • In a large bowl, mix together the wilted vegetables, crumbled feta, and artichokes. Add in salt and pepper to taste. Mix well.
  • Transfer the spinach and artichoke mixture into a baking dish, and bake uncovered for 30-35 minutes.
  • Right before serving, stir in the yogurt and lemon juice. Mix well and serve.
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