Spam Rolls

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) can Spam
  • 24
    frozen dinner rolls
  • salt and pepper
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DIRECTIONS

  • Allow frozen rolls to thaw and rise according to directions.
  • chop spam and onion finely( the smaller the better).
  • salt and pepper to taste.
  • when rolls have risen, make a hole in the center of the roll and put as much of the spam mixture as possible to be able to seal the dough around the spam rolls.
  • put sealed part down on a greased pan and repeat on the remaining rolls.
  • bake according to the rolls directions.
  • remove when tops are golden and brush with butter.
  • tip: the more you handle the dough, the tougher the roll will be.
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