Spaghettini Estivi (Summer Spaghettini)
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 lbs ripe tomatoes, peeled and chopped. (You can substitute drained canned tomatoes if necessary.)
- 1 tablespoon fresh Italian parsley, chopped
- 5 fresh basil leaves, chopped
- 1 lemon, juice of
- 3 tablespoons olive oil
- 1 garlic clove, finely chopped
- salt and pepper
- 1 lb spaghettini
- parmesan cheese (optional) or asiago cheese, grated (optional)
directions
- Drain tomatoes and place in bowl with parsley,basil, oil, garlic, lemon juice, salt and pepper. Do Not Cook.
- Cook and drain pasta and place in a warm bowl.
- Toss with half the sauce.
- Serve in warmed soup bowls. Top with remaining sauce and cheese if desired.
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RECIPE SUBMITTED BY
Brenda in Winnipeg
Canada