Spaghetti With Meatballs

Recipe by ImPat
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine mince, egg and chopped parsley in a bowl and season with salt and pepper.
  • Roll mixture into small balls.
  • Cook spaghetti according to manufacturers instructions.
  • Heat pan and 2 tablespoons oil and fry meatballs for approximately 3 minutes until nearly cooked through and set aside, cook in batches if needed, when completed clean pan.
  • Add remaining 2 tablespoons of oil and saute onion and garlic in oil for 3 minutes, add diced tomatoes and meatballs, them simmer for 5 minutes.
  • Serve meatball and sauce over the spaghetti.
  • Personally would serve with a green/tossed salad.
  • ALTERNATIVE TO COOK MEATBALLS - Roll mince and place into an alfoil line baking dish and bake at 175C (fan forced) for about 8 to 12 minutes and follow instructions from step 5.
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