Spaghetti With Beef and Mushroom Sauce
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 lb lean ground beef
- 1⁄2 cup chopped onion
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 (15 ounce) can tomato sauce
- 1 (4 ounce) can sliced mushrooms, drained
- 1 teaspoon dried Italian seasoning
- 1⁄4 teaspoon black pepper
- 12 ounces dried spaghetti
- grated parmesan cheese
directions
- In a large saucepan, cook the ground beef and onion until meat is brown and onion tender. Drain. Stir in mushroom soup, tomato sauce, mushrooms, Italian seasoning, and pepper. Bring to boiling: reduce heat. Simmer, covered, for 20 minutes, stirring occasionally.
- Meanwhile, cook spaghetti according to package directions. Drain. Serve sauce over hot spagetti. Sprinkle with Parmesan cheese.
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RECIPE SUBMITTED BY
I am 70 years old, but still working. I love to cook and collect recipes. I have a pt cruiser and love to travel. I am a hip grandmother of 7. I am famous for my Chicken Divan from a recipe of Julie Eisenhower's. It was Richard Nixon's favorite meal, along with Chocolate Cake.