Spaghetti Squash Stuffed Bell Peppers

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Pan spray a shallow baking dish& set aside.
  • Bring stock to a boil in a large skillet.
  • Add zucchini, shiitakes, green onions, basil, thyme, garlic& pepper.
  • Simmer until the vegetables are tender, no longer than 5 minutes.
  • Remove from heat& mix in the squash, set aside.
  • Slice off& reserve the tops of the peppers.
  • Remove& discard the seeds.
  • Place the peppers on the pan sprayed baking sheet.
  • Spoon the filling into the peppers.
  • Replace the tops, cover& bake for about 30 minutes.
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