Spaghetti Squash Italian Style

Recipe by JillAZ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the squash in half lengthwise and remove seeds.
  • Place cut sides down in a glass baking dish.
  • Add 1/4 cup water and cover with plastic wrap.
  • Microwave on high for 8-10 minutes until tender; cool.
  • In a large skillet, heat 1 tablespoons of oil.
  • Add the onion and cook until translucent.
  • Add the zucchini and cook for 4-5 minutes until the zucchini begins to brown.
  • Add the tomatoes, salt and pepper.
  • Reduce the heat; simmer gently for 10 minutes.
  • Using a fork, scrape the squash strands into a bowl.
  • Toss with the remaining oil.
  • For presentation you can do two things.
  • Just toss the squash with the cooked vegetables and sprinkle with cheese or as recommended in the book: Mound the squash in the center of 4 pasta bowls.
  • Spoon the vegetable mixture around the squash.
  • Drizzle with more oil if desired, and garnish with parmesan cheese.
  • Add the lemon slices.
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