Spaghetti Sauce Made With Pork Neck Bone! Italy 1870-1900!

Recipe by Timothy H.
READY IN: 4hrs 35mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, add olive oil, smash garlic with clever until flat, add to pot.
  • Cook garlic until golden brown, not burnt!
  • Remove garlic.
  • Add pork neck bones, brown, put garlic back in the pot.
  • Add tomato sauce, tomato paste and all other ingredients. Simmer 2 hours with lid on. The second 2 hours remove lid stirring occasionally, until desired thickness.
  • Remove pork neck bones, let cool a little, remove meat from bones, add back to sauce.
  • The last half hour add cheese. Freezes very well.
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