Spaghetti – Omelette

Recipe by Bea9822
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spaghetti in boiling saltwater 10 to 13 minutes or al dente, drain and set aside.
  • Cut carottes and zucchini in fine stripes or in small cubes.
  • Chop onions and garlic
  • Heat oil in frying pan, add vegetable, onions and garlic and fry 2 to 3 minutes or until onions are translucent.
  • Add spaghetti and mix lightly.
  • In a small bowl beat together… eggs, milk, 2 tablespoon fresh or 1 tablespoon dried parsley and season to taste
  • Pour seasoned eggmixture over vegetables and let cook over low heat, during the cooking process make a few small cuts with a spatula to allow the egg to flow on the bottom to cook a little faster.
  • When eggmixture is set either flip the omelette to brown the top or just sprinkle it already with the leftover parsley.
  • Serve immediately with a salad of choice.
  • Guten Appetit.
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