Spaghetti Nizza

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk the lemon juice and olive oil together in a mixing bowl; stir in the tuna, dried and fresh oregano, hot pepper, capers, olives, and parsley.
  • Add the potatoes and toss to combine; set aside.
  • Bring a big pot of water to a boil (for the pasta); generously salt the water and drop in the pasta.
  • Cook, stirring often, until al dente; drain the spaghetti, reserving a scant cup of cooking water.
  • Toss the spaghetti in a large, warmed bowl with 1-2 tablespoons olive oil.
  • Add enough pasta water, a tablespoon at a time, to moisten and coat the spaghetti.
  • Add the potato-tuna mixture and toss well.
  • Serve right away in warmed bowls.
  • Pass lemon wedges at the table to spritz more juice over the spaghetti, if desired.
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