Spaghetti Fest

Spaghetti Fest created by PaulaG

An easy pasta dish that can be on the table in 30 minutes - great for a quick weeknight meal!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cut the kielbasa in 2-inch pieces. Finely slice the cabbage, red pepper, and onion. Cut the zucchini into 1-inch strips. Mince the garlic.
  • In a large skillet, brown the kielbasa in the butter; remove from the skillet.
  • Add cabbage and stir-fry 10 minutes. Add the red pepper, zucchini, onion, and garlic and stir-fry an additional 5 minutes.
  • Stir in the kielbasa, chicken bouillion, water, thyme, salt, and pepper. Simmer 5 minutes.
  • Cook spaghetti according to package directions. Drain well. Toss hot spaghetti with kielbasa mixture. Serve immediately.
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RECIPE MADE WITH LOVE BY

@loof751
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@loof751
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"An easy pasta dish that can be on the table in 30 minutes - great for a quick weeknight meal!"

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  1. PaulaG
    Spaghetti Fest Created by PaulaG
  2. PaulaG
    Very different and very good. The recipe was reduced to 3 servings. A spicy sausage was used and the garlic doubled. Other than that this was made per recipe. Both DH and I really enjoyed it and I can see myself making this one again. With all the vegetables this is a meal in itself. Made for Aussie Swap.
  3. nemokitty
    This sure did make alot and I cut the recipe in half! I liked all the veggies. I also added some jicama strips. I think it needed some more seasoning. Next time I'll look in the spice cabinet and add stuff. Made for 1-2-3 Hits Tag Game 2010.
  4. CookingONTheSide
    This is a deliciously different dish! I liked the combination of vegetables in this with the kielbasa. I used fresh vegetables from the Farmer's Market. So good. I also used whole-wheat spaghetti. At first, I thought this wouldn't have a lot of flavor, but after you get everything mixed together it really has wonderful flavor. A great summertime meal with some bread and a salad on the side. Thanks for sharing! Made for Photo Tag.
  5. CookingONTheSide
    Spaghetti Fest Created by CookingONTheSide
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