Spaghetti Fest

Recipe by loof751
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut the kielbasa in 2-inch pieces. Finely slice the cabbage, red pepper, and onion. Cut the zucchini into 1-inch strips. Mince the garlic.
  • In a large skillet, brown the kielbasa in the butter; remove from the skillet.
  • Add cabbage and stir-fry 10 minutes. Add the red pepper, zucchini, onion, and garlic and stir-fry an additional 5 minutes.
  • Stir in the kielbasa, chicken bouillion, water, thyme, salt, and pepper. Simmer 5 minutes.
  • Cook spaghetti according to package directions. Drain well. Toss hot spaghetti with kielbasa mixture. Serve immediately.
Advertisement