Spaghetti Enchiladas

Recipe by bobTheChief
READY IN: 1hr 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook the spaghetti according to the manufacturer's instructions. Set spaghetti aside.
  • Mix the cayenne, basil, and the whole jalapeno pepper in a blender.
  • Combine the Spaghetti sauce and Enchilada sauce over low heat on the stove. Add the cayenne/basil/jalapeno mixture the sauce.
  • Combine mozzarella and cottage cheese, then add mixture to the sauce.
  • Puree the chili beans in a blender and add to sauce.
  • Separate the egg yolks from the egg whites. Beat the egg whites until just a little bit past stiff. Add the egg whites to the sauce.
  • Prepare the tortillas by beating them with a meat hammer for 30 seconds and then soaking them in the sauce for 25 minutes.
  • Remove the tortillas from the sauce. Place 10 spaghetti strands in each tortilla and fold each shut. Place them in 2 13x9 pans.
  • Cover the tortillas with the remaining sauce and spaghetti.
  • Place in oven at 475 for 15 minutes.