Spaghetti con Panodero Crudo (Pasta with Uncooked Tomato Sauce)

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta until al dente.
  • Into a large serving bowl, place the tomatoes, mozzarella, onions, olives, capers, parsley, oregano, garlic and salt and pepper to taste.
  • Pour olive oil over all and toss gently.
  • When the pasta is ready, pour into a colander and quickly rinse it under cold water, drain well.
  • Add pasta to the bowl and toss.
  • Serve with freshly grated parmesan cheese.
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