Spaghetti Bolognese Vegetarian

Recipe by Martin Felice
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry onions in the oil until soft but not brown.
  • Cut the carrots in small-diced, and add to the onions.
  • Add the curry, spices and parsley.
  • Add garlic.
  • Stir in tomato paste, then TVP mixed with 3 cups water.
  • Add salt and sugar.
  • Fry, stirring occasionally until TVP is cooked.
  • Add the tomatoes sauce.
  • Serve on pasta with Parmesan cheese.
  • It could be used for any pasta or Lasghana.
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