Spaghetti Bolognese Frittata

Turn leftover spag bol into a tasty frittata.

Ready In:
22mins
Serves:
Units:

ingredients

directions

  • Beat the egg yolks with the cream in a large bowl. Stir in the bolognese sauce and tomato paste. Season to taste with salt and freshly ground black pepper.
  • Add the pasta and the Parmesan cheese and mix together.
  • In a large clean bowl, whisk the egg whites until they form peaks. Carefully fold the egg whites into the bolognese mixture.
  • Set the oven to 350°F Heat the butter in an ovenproof frying pan or skillet until foaming. Pour the mixture into the hot pan.
  • Sprinkle over the cheese and place into the oven for 8-12 minutes, until lightly set and golden brown.
  • Remove and serve immediately.
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RECIPE MADE WITH LOVE BY

@English_Rose
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@English_Rose
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"Turn leftover spag bol into a tasty frittata."
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  1. English_Rose
    Turn leftover spag bol into a tasty frittata.
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