Name: Spaghetti Bolognese Frittata
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 serving(s)
Ingredients: 6 eggs, separated; 2/3 cup cream; 1 cup bolognese sauce, cooked; 1 tablespoon tomato paste; salt & freshly ground black pepper; 5 ounces spaghetti, cooked; 2 ounces parmesan cheese, grated; 3 ounces unsalted butter; 4 ounces cheese, grated

Recipe by English_Rose

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Turn leftover spag bol into a tasty frittata.

Ready In:: 22mins
Serves:
Units:

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ingredients

6 eggs, separated
²⁄₃ cup cream
1 cup bolognese sauce, cooked
1 tablespoon tomato paste
salt & freshly ground black pepper
5 ounces spaghetti, cooked
2 ounces parmesan cheese, grated
3 ounces unsalted butter
4 ounces cheese, grated

directions

Beat the egg yolks with the cream in a large bowl. Stir in the bolognese sauce and tomato paste. Season to taste with salt and freshly ground black pepper.
Add the pasta and the Parmesan cheese and mix together.
In a large clean bowl, whisk the egg whites until they form peaks. Carefully fold the egg whites into the bolognese mixture.
Set the oven to 350°F Heat the butter in an ovenproof frying pan or skillet until foaming. Pour the mixture into the hot pan.
Sprinkle over the cheese and place into the oven for 8-12 minutes, until lightly set and golden brown.
Remove and serve immediately.

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