Spaghetti Beef and Potato Casserole

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READY IN: 1hr 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • set oven to 350 degrees.
  • grease a large-size casserole dish.
  • brown beef with minced garlic, salt and pepper and onions; drain off any fat.
  • transfer ground beef to casserole dish.
  • on top of ground beef, layer the celery and spaghetti.
  • pour the two cans of mushroom soup over the mixture.
  • sprinkle the chopped cooked bacon over top of soup.
  • pour the tomato juice over the bacon.
  • sprinkle the cheddar cheese over the top.
  • cover, and bake for 1-1/2 hours.
  • uncover casserole the last 15 mins of baking.
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