Spaghetti Alla Carrettiera (Thin Spaghetti With Breadcrumbs)

Recipe by Noo8820
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta according to instructions until al dente.
  • Heat 3 tbsp of oil in a frying pan and sauté the onion, garlic and parsley until lightly coloured. Add the salt oregano and plenty of pepper.
  • At the same time, heat the remaining oil and butter in a small frying pan and sauté the breadcrumbs until golden.
  • Drain the pasta and pour over the parsley/oil sauce then sprinkle with breadcrumbs and serve.
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