Soybean Yum-Yum

Recipe by MooseCall
READY IN: 50mins
YIELD: 1 Big pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the pan, add oil.
  • Saute onion until you can smell the onion.
  • Add the celery and mushroom.
  • Saute all for about 2 more min.
  • Add the soybeans and green onion.
  • In a separate bowl, combine the soy sauce, broth, brown sugar and pepper.
  • Pour the yummy sauce over the frying pan.
  • Cook until the veggies are tender.
  • Serve over lo-mein or rice.
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