Soya Methi

Recipe by Sunil Sekhri
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • soak soyr granules in water and vinegar for 15 minute and drain excess water.
  • heat oil, add zeera and red chili. when they change colour a little, remove red chili and keep aside.
  • Add soya granules and sauté till they darken a bit.
  • Add cabbage and ginger. Sauté over high heat till cabbage looks glossy.
  • Mix garam masala, salt, dhania, red chili powder and tomato puree, lower heat and cook uncovered. Stir occasionally till it is fried.
  • Add methi and soya and mix well. Cook till methi is cooked.
  • Garnish with red chili whole.
  • Serve hot.
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