Soy Scalloped Potatoes

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake or microwave the potatoes in their skins until done but still firm. [about 5 minutes if doing single large potato].
  • When cool enough to handle, peel, and slice about 1/4 inch thick.
  • Preheat the oven to 375°F.
  • If using margarine heat 2tsp in a medium skillet or use water or a bit of broth then dd the onions and saute over medium heat until soft and golden.
  • Puree the tofu in a food processor until very smooth, and drizzle in the milk with the blade still running.
  • Combine the potato slices, onions, and pureed tofu in bowl and stir together thoroughly but gently Season with salt. If the potatoes start to break apart, it's ok.
  • Transfer the mixture to a Sprayed or oiled large shallow baking dish.
  • Bake until the top is golden and slightly crusty, 40 to 45 minutes.
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